Kuki hojicha tea is made from roasted young tea bush stems. The kuki houjicha we offer at Nagomi is an artisan tea grown on a small family plantation on the island of Kyushu by the Kai family.
A unique, artisanal tea straight from Mr Katagi’s tea garden, with a nutty flavour and rich aroma.
Tea from the late autumn harvest, roasted over high heat, which gives its leaves a brown colour. It has a distinctive, delicately sweet and slightly nutty flavour, unlike other green teas.
Hojicha tea consists of roasted green tea leaves and stems. It contains very small amount of caffeine and has a distinctive nutty aroma and flavor.
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